The Journal
Field notes from the farm.
Slow writing on cultivation, extraction and the decisions that shape a bottle. We write when there is something worth saying: a distinction the label doesn't have room for, a number worth explaining, a choice in the growing room that costs us yield. No trends, no health claims, no urgency. Just the working detail behind what we grow, forage and bottle, set down plainly enough to be checked.
·4 min read
Grain Is Not a Mushroom
The starch comes with it. That is the whole problem, and the reason it is cheap.
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How Many Milligrams of Lion's Mane Are You Actually Taking?
A dropper is not a dose until you know what is dissolved in it.
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Certified Organic, End to End: What That Actually Requires
Organic is not a stamp applied at the end. It is a chain that has to hold at every link.
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Why We Grow Here, Not There
UK-grown can sound like a patriotic flourish. It is really a practical decision about what you can control from a distance.
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Fruiting Body or Mycelium: Read the Label Before You Read Anything Else
One distinction decides most of what is in a mushroom supplement, and it is rarely printed in large type.
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What “1:3 Dual Extract” Actually Means
A ratio means the same thing wherever you read it. An adjective means whatever the brand printing it wants.
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First Flush Only: Why We Stop at the Beginning
A block will fruit again and again. We take the first wave, and let the rest go elsewhere.
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