The Range · 1:3 dual extract
More mushroom in the bottle. One ratio.
Every Shrooma tincture is extracted at 1:3, a markedly denser extract than the 1:5 market norm. Certified organic. Made from the fruiting body alone. Two grown on our urban farm in Oswestry; one hand-foraged from wild silver birch in the Scottish Highlands. Bottled by hand, in small batches, when the flush is right.
More tinctures, in time
Three to begin with. More will follow when they are ready - never before. Each new mushroom is grown, tested and bottled to the same discipline, released only when it earns its place on the shelf.
Coming next
Coffee pods & gummies.
We're producing our own functional coffee pods and small-batch gummies, same discipline, same fruiting-body extracts, made for the moments a tincture isn't. Quietly in development at the farm. Sign up to the dispatch to hear first.